Creme de la Cream is a unique establishment and opportunity for investors.
Our Dessert Restaurant concepts not only fills a niche, but also fills a larger market then models that focus ONLY on smoothies, ice-cream or other individual dessert categories.
Our model also has industry LOW food waste, while maintaining HIGH product consistency, and food cost profit margins. Our test location research showed that 67% percent of customers are expected to be female, and the concept was consistently popular amoung all age groups from children to senior citizens, with working class professionals being the median. Consumer participation in the brand is also very high. Because of artfully plated desserts and uniqueness of the overall experience, a staggering double digit percent of guest take pictures of their items, which lends well to social media and other cost effective and viral marketing strategies as they share this with friends and family.
Additional revenue possibilities in the concept include party dessert catering, take out, and an internal "Chocolate Bar" that serves signature dessert related mixed drinks to extend business hours for select locations into an evening lounge while still enjoying more family oriented traffic during the day. We are looking for those wanting a ground floor opportunity to invest in locations in the southwest, as well as those interested in future franchise territories.
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